Plant library
Growing guides checked by local gardeners, with planting times worked out from 30 years of climate data.
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Bay tree
HerbA slow-growing Mediterranean evergreen whose leaves flavour soups, stocks and stews. It suits Adelaide well: it handles hot, dry summers, wet winters and light frost. Grow it in a large pot or clip it as a hedge to keep it from reaching 8 m.Cape gooseberry
FruitA fast, sprawling shrub from South America with sweet-tart golden berries inside papery husks. In Adelaide it fruits from summer into autumn, about five to six months after planting, and lasts two or three years in frost-free spots. Frost kills it, so plant out after the last frost or grow in a pot.Carambola
Fruit treeA small tropical tree with waxy, star-shaped fruit that crops for much of the year in the tropics. It also grows in warm subtropical gardens with shelter from wind and cold. It is frost-tender, so in cool climates grow it in a large pot under cover. Choose a sweet variety.Chives
HerbA tough perennial clump with mild onion-flavoured leaves and edible purple flowers that bees love. It grows in garden beds or pots and comes back each spring. Cut leaves near the base often, and divide clumps every few years to keep them vigorous.Dragon fruit
FruitA climbing cactus with spectacular night flowers and bright fruit. It grows well in the tropics, subtropics and warm temperate areas, and in sheltered frost-free spots further south. It needs a strong post or trellis and full sun. In cold climates grow it in a big pot under cover. It has escaped into bush in parts of eastern Australia.Finger lime
BushfoodA rainforest citrus whose finger-shaped fruit is filled with zesty 'caviar' pearls. In Adelaide it needs protection from hot afternoon sun and wind, and regular water. Grafted plants fruit in 2 to 3 years and suit large pots.Garlic chives
HerbA tough perennial with flat, garlic-flavoured leaves and white starry flowers in late summer. It handles Adelaide's heat better than common chives and dies back a little in winter. Toxic to dogs and cats, so keep pets away from it.Ginger
HerbA tropical plant grown for its spicy rhizomes. In Adelaide treat it as a warm-season pot plant: plant in mid to late spring, keep it warm and moist through summer, then harvest when the leaves die back in late autumn or winter. Move pots to shelter over winter.Lemon
Fruit treeAdelaide's classic backyard fruit tree, giving lemons most of the year. Plant in full sun with free drainage and shelter from strong wind. Citrus are hungry and shallow-rooted: feed in late winter and late summer, water deeply in summer and keep grass and mulch clear of the trunk.Lemon balm
HerbA hardy, lemon-scented herb in the mint family, used fresh or dried for tea. In Adelaide it grows best with afternoon shade and regular water, and can scorch in full summer sun. It self-seeds and spreads, so a pot keeps it tidy.Lemongrass
HerbA tropical clumping grass whose lemony stem bases are used in Asian cooking. It grows strongly in Adelaide's summer but slows and can brown off in cold winters, so plant in a warm, sunny spot or a large pot. Plant in spring and water well in hot weather.Mandarin
Fruit treeAn easy, compact citrus that's ideal for Adelaide backyards and large pots, with sweet fruit from autumn to spring depending on variety. Like all citrus it needs full sun, free drainage and regular feeding. Choose a mix of early and late varieties to stretch the season.Mint
HerbA vigorous perennial herb for tea, salads and cooking that spreads quickly by runners. Grow it in a pot (or a pot sunk in the ground) to stop it taking over beds. It likes moisture and some afternoon shade in Adelaide summers.Orange
Fruit treeSweet oranges grow well in Adelaide's warm, dry summers, as the Riverland orchards show. Washington navels are the classic eating orange, ripening in winter; Valencias ripen in spring and summer and are best for juice. Plant in full sun with free drainage, feed well and water deeply in summer.Oregano
HerbA tough Mediterranean perennial herb that thrives in Adelaide's hot dry summers and poor soils. Its flowers draw bees and beneficial insects. Give it full sun and free drainage; rich soil and too much water make it lanky and less flavoursome.Pineapple
FruitA spiky bromeliad that fruits outdoors in the tropics and subtropics and in warm, frost-free temperate gardens. Plant a store-bought top or a sucker in spring in free-draining soil. It takes about two years to fruit. In cool climates grow it in a pot and bring it in for winter.Pomegranate
Fruit treeA tough, deciduous shrub or small tree with bright orange-red flowers and jewel-seeded fruit in autumn. It is made for Adelaide: it loves long hot summers, handles frost, alkaline soil and dry spells, and needs little chill. Water evenly as fruit ripens to stop it splitting.River mint
BushfoodA native mint with a fresh spearmint flavour that grows naturally along creeks. It needs moist soil and some shade in Adelaide. Grow it in a pot or a damp corner and cut it back often for fresh growth.Spring onion
VegetableA quick, easy onion grown for green stems rather than bulbs, ready in 8 to 10 weeks. Sow little and often almost all year in Adelaide. Bunching (Welsh) types can be cut again and again or left to form clumps.Strawberry
FruitA favourite for gardens and pots that fruits from spring into summer. Plant runners in autumn or winter into rich, slightly acidic, well-drained soil, keeping the crown at soil level. Mulch with straw to keep fruit clean, and net against birds.Tahitian lime
Fruit treeThe easiest lime for home gardens: large, seedless fruit on an almost thornless tree, cropping mainly from autumn into winter. In Adelaide plant it in a warm, sunny, sheltered spot such as against a north-facing wall. It is less cold hardy than lemons, so protect young trees from frost in the Hills.Thyme
HerbA small, tough Mediterranean herb that thrives in Adelaide's hot, dry conditions and suits pots, edges and rockeries. Full sun and free drainage are essential. Trim regularly to keep plants compact; the flowers are excellent for bees.Turmeric
HerbA leafy ginger relative grown for its bright orange rhizomes. It thrives in the tropics and subtropics and can be grown in pots or a warm, sheltered spot in the south. Plant pieces in spring into warm soil, then dig the rhizomes when the leaves yellow in late autumn or winter.