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Herb

Mint

Mentha spp.

A vigorous perennial herb for tea, salads and cooking that spreads quickly by runners. Grow it in a pot (or a pot sunk in the ground) to stop it taking over beds. It likes moisture and some afternoon shade in Adelaide summers.

When to plant where you live

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Planting times for other areas

Varieties (4)

  • Chocolate or apple mintNovelty flavours; good for desserts and drinks
  • PeppermintStronger, cooler flavour; best for tea
  • Spearmint (Common mint)The classic kitchen mint for sauces and drinks
  • Vietnamese mintA different plant (Persicaria odorata) with spicy flavour; loves moist shade

Neighbours

Grows well with

From seed to plate

  1. Plant

    40 cm apart. Full sun or part shade.

  2. Water

    Keep moist.

  3. Feed

    Light feed.

  4. Pick, from about 9 weeks

    Pick any time.

Good to know

  • Cut back hard in late summer for fresh leafy regrowth
  • Keep pots out of the hottest afternoon sun and water often
  • Grow different mints in separate pots so they don't blend

Common problems

  • Mint rust (orange spots)cut plants to the ground, remove debris; regrowth is usually clean
  • Spreading everywheregrow in pots; check for runners escaping drainage holes
  • Woody, tired clumpsdivide and repot every 1 to 2 years

If you use a garden chemical, follow the label exactly. Try organic options first, and ask the community or Plant Doctor if you're unsure.

Ask the garden helper about mintAny question, answered from the plant libraryHow others are growing mintQuestions, tips and harvests from the community

Safety: ASPCA lists mint as toxic to dogs, cats and horses; vomiting and diarrhoea after large amounts.

Where this information comes from

Reviewed by AI cross-check (Claude), not a horticulturist on 27 Oct 2026. Version 2.