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Herb

Oregano

Origanum vulgare

A tough Mediterranean perennial herb that thrives in Adelaide's hot dry summers and poor soils. Its flowers draw bees and beneficial insects. Give it full sun and free drainage; rich soil and too much water make it lanky and less flavoursome.

When to plant where you live

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Planting times for other areas

Varieties (3)

  • Golden oreganoGold-leaved, low and mild; good edging and groundcover
  • Greek oreganoThe strongest-flavoured culinary oregano; white flowers
  • Marjoram (Origanum majorana)A sweeter close relative; less frost hardy

Neighbours

Grows well with

From seed to plate

  1. Plant

    40 cm apart. Full sun.

  2. Water

    Sparing.

  3. Feed

    None needed.

  4. Pick, from about 9 weeks

    Cut stems before flowering.

Good to know

  • Harvest just before flowering for the best flavour; dry bunches in shade
  • No feeding needed; lean soil gives stronger flavour

Common problems

  • Root rot in heavy wet soilgrow in raised beds or pots with gritty mix
  • Leggy, woody plantscut back by half after flowering; replace every few years
  • Aphids or spider miteshose off; plants usually recover

If you use a garden chemical, follow the label exactly. Try organic options first, and ask the community or Plant Doctor if you're unsure.

Ask the garden helper about oreganoAny question, answered from the plant libraryHow others are growing oreganoQuestions, tips and harvests from the community

Wildlife

Good for: bees.

Safety: ASPCA lists oregano as toxic to dogs, cats and horses; mild vomiting and diarrhoea.

Where this information comes from

Reviewed by AI cross-check (Claude), not a horticulturist on 27 Oct 2026. Version 2.