Plant library
Growing guides checked by local gardeners, with planting times worked out from 30 years of climate data.
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Bok choy
VegetableA fast Asian green that's ready in 6 to 8 weeks, ideal for autumn and early spring in Adelaide. It bolts to seed quickly in heat and lengthening days, so sow in cooler months and pick young. Keep it well watered for tender, juicy stems.Capsicum
VegetableA warm-season crop that thrives in Adelaide summers, giving sweet peppers from midsummer into autumn. Plant only once soil and nights are warm, as cold checks growth for weeks. Water deeply and regularly; dry spells cause flower drop and blossom end rot.Chilli
VegetableA warm-season crop that loves Adelaide's hot summers and keeps fruiting into autumn. Many types grow happily in pots and can be kept for two or three years in a sheltered spot. Raise or buy seedlings and plant once nights are warm; chillies sulk in cold soil.Eggplant
VegetableA heat-loving summer crop that does very well in Adelaide once it gets going. Plant seedlings only when nights are reliably warm and keep them sheltered from cold winds. Water deeply and feed regularly; well-fed plants crop from midsummer to autumn.Kohlrabi
VegetableA crisp, mild cabbage relative grown for its swollen stem, ready in about 8 to 10 weeks. In Adelaide, sow from late summer to autumn and again in early spring. Pick when tennis-ball size or smaller for the sweetest flavour.Lettuce
VegetableA quick salad crop for most of the year in Adelaide, with leafy types ready in 6 to 8 weeks. It prefers cooler months; in summer give afternoon shade and plenty of water, or it bolts and turns bitter. Sow small amounts often for a steady supply.Mizuna
VegetableA fast, frilly Asian green with a mild mustard flavour, great in salads. In Adelaide it grows best from autumn to early spring and runs to seed as the weather warms. Pick leaves as you need them and it keeps cropping for weeks.Radish
VegetableThe fastest crop in the garden, with round radishes ready in about 4 weeks. Sow seed directly almost all year in Adelaide, avoiding the hottest weeks when they get hot and pithy. Keep moist and pick on time; left too long they turn woody and split.Rocket
VegetableA fast, peppery salad green that's ready in about 4 weeks and does best in Adelaide's cooler months. In warm weather it bolts and gets very hot, so give summer sowings shade. Pick leaves young and often.Spring onion
VegetableA quick, easy onion grown for green stems rather than bulbs, ready in 8 to 10 weeks. Sow little and often almost all year in Adelaide. Bunching (Welsh) types can be cut again and again or left to form clumps.Tatsoi
VegetableA low rosette of dark, spoon-shaped leaves with a mild flavour, used like baby spinach. In Adelaide, sow from late summer to autumn and again in late winter; it bolts quickly in hot weather. It is quick, cold hardy and suits pots.Tomato
VegetableThe most popular summer crop in Adelaide, planted once soil and nights are warm and picked from midsummer to autumn. Stake or cage plants and mulch well. Deep, regular watering is the key; dry-wet cycles cause blossom end rot and split fruit.