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Bok choy

Brassica rapa subsp. chinensis Β· also Pak choi

A fast Asian green that's ready in 6 to 8 weeks, ideal for autumn and early spring in Adelaide. It bolts to seed quickly in heat and lengthening days, so sow in cooler months and pick young. Keep it well watered for tender, juicy stems.

When to plant where you live

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Planting times for other areas

Varieties (3)

  • Baby (Shanghai) bok choySmall green-stemmed heads ready in about 5 to 6 weeks; ideal for small beds and pots
  • Bolt-resistant types (e.g. Joi Choi)Hold longer before flowering; better for spring sowings
  • White-stem bok choyLarger heads with thick white stems; best for stir-fries

Neighbours

Grows well with

Keep away from

From seed to plate

  1. Plant

    25 cm apart, seed 10 mm deep. Full sun or part shade.

  2. Water

    Keep moist.

  3. Feed

    Liquid feed fortnightly.

  4. Pick, from about 6 weeks

    Cut whole or pick leaves.

Good to know

  • Sow a short row every 2 to 3 weeks rather than one big planting
  • Harvest outer leaves or cut whole heads just above the base; they often reshoot
  • Feed with a liquid fertiliser every fortnight for quick, tender growth

Common problems

  • Boltingsow in autumn and late winter, avoid summer; keep watered and harvest early
  • Cabbage white butterfly caterpillarscover with fine insect mesh, hand pick; use a Bt-based registered product following label directions if needed
  • Aphidshose off, encourage ladybirds; use soap spray on bad clusters
  • Slugs, snails and flea beetle holes on seedlingstrap or hand pick snails; keep seedlings moist and growing fast

If you use a garden chemical, follow the label exactly. Try organic options first, and ask the community or Plant Doctor if you're unsure.

Ask the garden helper about bok choyAny question, answered from the plant libraryHow others are growing bok choyQuestions, tips and harvests from the community
Where this information comes from

Reviewed by AI cross-check (Claude), not a horticulturist on 27 Oct 2026. Version 2.