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Vegetable Β· Easy to grow

Turnip

Brassica rapa subsp. rapa

A quick, easy root crop ready in 6 to 10 weeks. In Adelaide, sow from late summer through autumn and again in late winter; roots grown into summer heat turn woody and hot. The young leaves are edible too.

When to plant where you live

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Planting times for other areas

Varieties (3)

  • Golden BallYellow flesh with a mild, sweet flavour
  • Hakurei (Japanese turnip)Small, sweet white roots eaten raw or cooked; very fast
  • Purple Top White GlobeClassic white root with a purple shoulder; can stand in the ground over the cooler months

Neighbours

Grows well with

Keep away from

From seed to plate

  1. Plant

    15 cm apart, rows 30 cm, seed 10 mm deep. Full sun.

  2. Water

    Regular, even watering.

  3. Feed

    Compost before sowing; little else.

  4. Pick, from about 6 weeks

    Pull at 5 to 10 cm across.

Good to know

  • Sow direct and thin; turnips do not like being transplanted
  • Harvest before plants flower or roots become fibrous
  • Do not sow where cabbage, broccoli or other brassicas grew last season
  • Mulch with pea straw to keep moisture even

Common problems

  • Woody or split rootscaused by heat and uneven watering; keep moist and harvest young
  • Cabbage white caterpillars and aphids on leavescover with insect mesh, hose off aphids
  • Crowded, small rootsthin seedlings early to 15 cm apart

If you use a garden chemical, follow the label exactly. Try organic options first, and ask the community or Plant Doctor if you're unsure.

Ask the garden helper about turnipAny question, answered from the plant libraryHow others are growing turnipQuestions, tips and harvests from the community
Where this information comes from

Reviewed by AI cross-check (Claude), not a horticulturist on 29 Oct 2026. Version 1.