Patchmates
Back

Vegetable

Climbing bean

Phaseolus vulgaris

A productive summer legume that crops for months up a trellis, giving more beans per square metre than bush beans. Sow seed directly once the soil is warm; it rots in cold, wet soil. Pick pods young every couple of days to keep the vines producing.

When to plant where you live

Checking your area…

Add climbing bean to my garden

Planting times for other areas

Varieties (4)

  • Blue LakeClassic round stringless green bean; heavy and reliable
  • Lazy HousewifeOld stringless variety; flat pods, heavy cropper
  • Purple KingPurple pods that turn green when cooked; vigorous and easy to spot when picking
  • Scarlet runnerPerennial runner bean (Phaseolus coccineus) with red flowers; better in cooler spots, stops setting in hot spells

Neighbours

Grows well with

Keep away from

From seed to plate

  1. Plant

    15 cm apart, seed 25 mm deep. Full sun.

  2. Water

    Regular water.

  3. Feed

    Little needed.

  4. Pick, from about 9 weeks

    Pick young and often to keep them coming.

Good to know

  • Put up a 2 m trellis or teepee before sowing
  • Sow a second batch in midsummer for an autumn crop
  • Don't feed with nitrogen-rich fertiliser; it gives leaves not beans

Common problems

  • Seeds rot before emergingwait until soil is warm (above about 16 Β°C), don't water heavily until shoots appear
  • Bean fly or aphidskeep plants growing strongly; hose off aphids, remove badly damaged seedlings
  • Flowers drop in heatwater deeply, mulch, pods set again when temperatures ease
  • Rust (orange spots under leaves)remove affected leaves, space for airflow, don't save seed from infected plants

If you use a garden chemical, follow the label exactly. Try organic options first, and ask the community or Plant Doctor if you're unsure.

Ask the garden helper about climbing beanAny question, answered from the plant libraryHow others are growing climbing beanQuestions, tips and harvests from the community

Guides

Safety: Raw beans (especially dried) contain lectins (phytohaemagglutinin); cook before eating.

Where this information comes from

Reviewed by AI cross-check (Claude), not a horticulturist on 27 Oct 2026. Version 2.