Plant library
Growing guides checked by local gardeners, with planting times worked out from 30 years of climate data.
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Basil
HerbA fragrant summer herb that loves Adelaide's heat and pairs with tomatoes in the garden and the kitchen. Sow or plant once nights stay warm, as cold snaps blacken it. Pinch out the flower spikes and tips often to keep plants bushy and leafy.Dill
HerbA feathery annual herb used for leaves and seeds, and one of the best plants for attracting hoverflies and small predatory wasps. Sow directly in spring or autumn; it doesn't like transplanting. Keep it away from carrots and fennel as they can cross and compete.German chamomile
HerbGerman chamomile is a feathery annual grown for its apple-scented daisy flowers, used fresh or dried for tea. Sow in autumn or early spring; seed needs light, so press it on the surface without covering. Pick flowers as they fully open, every few days.Thai basil
HerbA basil with purple stems and an aniseed flavour for Thai and Vietnamese cooking. It handles heat and humidity better than sweet basil and is slower to bolt. Grow it year round in the tropics and through the warm months in the subtropics and the south. Frost kills it.