Plant library
Growing guides checked by local gardeners, with planting times worked out from 30 years of climate data.
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Basil
HerbA fragrant summer herb that loves Adelaide's heat and pairs with tomatoes in the garden and the kitchen. Sow or plant once nights stay warm, as cold snaps blacken it. Pinch out the flower spikes and tips often to keep plants bushy and leafy.Coriander
HerbA fast herb grown for leaves, seeds and roots. In Adelaide it bolts to seed in a few weeks of warm weather, so it does best sown in autumn and late winter. Sow directly where it's to grow and keep sowing small batches every few weeks.Dill
HerbA feathery annual herb used for leaves and seeds, and one of the best plants for attracting hoverflies and small predatory wasps. Sow directly in spring or autumn; it doesn't like transplanting. Keep it away from carrots and fennel as they can cross and compete.German chamomile
HerbGerman chamomile is a feathery annual grown for its apple-scented daisy flowers, used fresh or dried for tea. Sow in autumn or early spring; seed needs light, so press it on the surface without covering. Pick flowers as they fully open, every few days.Parsley
HerbA biennial herb that gives leaves for months, sown or planted in autumn or spring in Adelaide. Seed is slow to germinate (up to 3 weeks), so many gardeners buy seedlings. Pick outer stems regularly and keep the plant watered to delay flowering.Thai basil
HerbA basil with purple stems and an aniseed flavour for Thai and Vietnamese cooking. It handles heat and humidity better than sweet basil and is slower to bolt. Grow it year round in the tropics and through the warm months in the subtropics and the south. Frost kills it.